Sous vide cooking is a method where the product is slowly cooked during many hours – more than a day in some cases – at a low temperature and in its own juice.

The result is a tender piece of meat with an even texture and a perfect sear.

The Barbacoa Mediterránea range consists of Grilled lamb shoulder, Grilled pork shank with black garlic and a Grilled pork cheek with Pedro Ximénez.